<font face="標楷體" size="4"><img onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://www.epochtimes.com/i6/712272145411835--ss.jpg');}" onerror="javascript:errpic(this)" src="http://i297.photobucket.com/albums/mm206/bbclub_photos/bbclub%20blog%20photos/Baby%20food%20photos/B.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='點圖開啟視窗\nCTRL+滑鼠滾輪調整圖片尺寸 ';}" border="0" /><br />第3階段 9-11個月<br /><br /><strong>材 料</strong><br />白土司‥‥1/2片<br />雞蛋‥‥1個<br />牛奶‥‥3大匙<br />白砂糖‥‥1/2小匙 <br /><strong>Step1</strong><br />白土司去邊後切成小丁,放入小烤碗中。 <br /><strong>Step2</strong><br />雞蛋打散後加入牛奶和白砂糖攪拌均勻,倒入作法1中。 <br /><strong>Step3</strong><br />將作法2放入加水的烤盤中,放入預熱好的烤箱,以120℃烘烤8分鐘即可。 <br /><strong>memo</strong><br />烤盤加水烘烤,可以增加烤箱中的溼氣,食物表面就不會太過乾硬,中心也容易熟透。<br /><br /><br /></font> <br/> <script type="text/javascript"><!-- google_ad_client = "pub-2644619937081853"; /* 468x15, 已建立 2008/4/9 */ google_ad_slot = "3780080083"; google_ad_width = 468; google_ad_height = 15; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script> <br/> <!-- more -->